FoodNet

Recipes from Cooking for profit

Records 401 to 450 of 816, in reading order. Each links to a modern interpretation.

To Warm Over Rollsp. 156Veal Pot Piep. 156Pot Pie Dumplingsp. 157Cottage Puddingp. 157Cream Sauce for Puddingsp. 157Fried Lake Troutp. 158Potatoes Plain Boiledp. 158Plain Boiled Potatoesp. 159Poached Eggs on Toastp. 159Broiled Potatoesp. 159Egg-Cleared Coffeep. 161Sweetbreadsp. 161Sweetbreads with Green Peasep. 162To Cook Green Peasep. 162Butter Sponge Cakep. 163Lyonaise Potatoesp. 163Nudels (Noodles)p. 165Nudel or Noodle Soupp. 165Baked Beans in Jarsp. 165Broiled Mackinaw Troutp. 170Boiled Troutp. 171Butter Saucep. 171Cheap Butter Sauce Substitutep. 172Brown Pan Gravy or Espagnolep. 173Baltimore Butter Pie or Custard Without Eggsp. 173Molasses Fruit Cake, Cheapp. 174Mrs. Tingee's Costard Piep. 174Stewed Kidneysp. 177Ham and Eggs, Hotel Stylep. 177Muffins in Hastep. 178Macaroni and Cheesep. 178Steamed Fruit Puddingp. 178Cookies - Good Commonp. 180Potted Beefsteakp. 181Macaroni with Creamed Cheesep. 181Buttered Eggsp. 181Spice Pie, Vinegar Pie or Harvest Piep. 182Baked Rice Pudding without Eggsp. 182Raspberry Shortcakep. 183Fine Corn Breadp. 184Fine Corn Breadp. 184Cream of Rice Soupp. 185Blanquette of Lambp. 185Raspberry Meringuep. 185Vanilla Ice Creamp. 185Trout, au Gratinp. 185Butter Rollsp. 186Sally Lunn (Tea Cake)p. 186Good White Cakep. 187Italian Soupp. 187