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Spice Pie, Vinegar Pie or Harvest Pie
From Cooking for profit, 1886
Serves 3
No eggs or milk required.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
727Calories
5 gProtein
177 gCarbs
8 gFat
Full nutrition (34 nutrients)
Calories727 kcal
Protein4.8 g
Carbohydrates177 g
Fiber0.5 g
Sugars142 g
Total Fat8.3 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol22 mg
Sodium49 mg
Potassium261 mg
Calcium150 mg
Iron3.5 mg
Magnesium27 mg
Phosphorus57 mg
Zinc0.4 mg
Copper0.2 mg
Manganese0.6 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0.1 mcg
Vitamin E0 mg
Vitamin K0.3 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.2 mg
Niacin (B3)3 mg
Folate68 mcg
Choline3.5 mg
Caffeine0 mg
Water241 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 182. The excerpt below is the record exactly as published.
pice Pio, Vinegar Pie or Har- vest Pie, No eggs required nor milk. 2 cups water — a pint. 1 cup vinegar. 2 cups brown sugar — a pound. I ounce butter — small egg size. I cup flour — 4 ounces. I teaspoon ground cinnamon.
Cook this with the app: pantry check, scaling, and the assistant.