vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Plain Boiled Potatoes
From Cooking for profit, 1886
Serves 4
Best served with hot fried fish.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 159. The excerpt below is the record exactly as published.
Pare them first and put on in salted water
Cook this with the app: pantry check, scaling, and the assistant.