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Cheap Butter Sauce Substitute
From Cooking for profit, 1886
Serves 2
A simpler alternative to the regular butter sauce.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 172. The excerpt below is the record exactly as published.
Cheap Butter Sauce Substitute. when we count up the sum total at the end of the book. 2 cups clear strained broth or water. Flour and water thickening. I ounce butter (guinea egg size!) Salt
Cook this with the app: pantry check, scaling, and the assistant.