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Baked Beans in Jars
From Cooking for profit, 1886
Serves 4
Keep a slow and steady fire; avoid boiling too vigorously.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 165. The excerpt below is the record exactly as published.
8 cups of navy beans (14 cents.) Y'l cup molasses (2 cents.) I tablespoon salt. Y2 pound salt pork
Cook this with the app: pantry check, scaling, and the assistant.