Butter Rolls

Ingredients

• 2 pounds light bread dough
• 1 ounce sugar— a spoonful
• 4 ounces butter—^ cup
• 3 yolks of eggs
• 1 teacup milk or cream
• 1 pound flour to work in

Method

1. 1

   Combine all ingredients and work into a dough.

2. 2

   Shape and bake until golden.

As published

This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 186. The excerpt below is the record exactly as published.

Butter rolls (No. 607 ; 20 cents.) Raspberries and cream (2 qts, berries 25, sugar 5, cream 20; 50 cents.) Plam white cake (No. 609; 2 lbs, 17 cents.) ' Butter 5, milk, cream 20, coffee, tea, bread, sugar 15. Total, $1 74; 25 persons; 7 cents a plate. 604— Raspberry Nleringne. Bought Wild raspberries at 12 cents a quart. Meringne is best made with cake as at Nos. 195, and 395, but having paste left over from shortcake trimmings of previous day used that. Lined two shal- low pans with thin crust and baked light colored. Spread them both with one quart berries mixed with half cup sugar. Whipped 8 whites, stirred in 8 teaspoons sugar, spread on top and baked lightly. Made 24 cuts ; cost i J^ cents each. Serve with cream. 606— Broiled Pickerel Potatoes. with French Pickerel is a firmer fish than Mackinaw trout, less oily than whitefish and pre- ferred by many. Split by cutting down both sides of the back bone. Cut each half in three or four, dip in flour, put in the hinged wire broiler, broil both sides and brush with butter. Serve with a few crisp "Francaise'' potatoes in the plate. 607— Butter Rolls. 605— Vanilla Ice Cream. I quart milk. 8 yolks (left from raspberry meringne.) I heaping cup sugar. I pint cream. Vanilla extract i tablespoon. Made rich boiled custard of the milk, sugar and yolks (No. 200) strained into treezer, added the cream and flavor. Takes half hour to freeze and half hour more to stand and become firm, 3 quarts after freezing, 8 orders to a quart, ij^ Sometimes called tea cake, and also Sally Lunn. 2 pounds light bread dough. I ounce sugar-— a spoonful. 4 ounces butter—^ cup. 3 yolks of eggs. I teacup milk or cream. I pound flour to work in

Cook this with the app: pantry check, scaling, and the assistant.