gluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Sweetbreads
From Cooking for profit, 1886
Serves 2
Sweetbreads are soft pieces of meat found near the throat and heart of the animal.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
18Calories
2 gProtein
0 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories18 kcal
Protein2.2 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Total Fat0.4 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol31 mg
Sodium9 mg
Potassium62 mg
Calcium2.2 mg
Iron0.1 mg
Magnesium3.2 mg
Phosphorus68 mg
Zinc0.2 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C6.2 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120.4 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.6 mg
Folate2.8 mcg
Choline0 mg
Caffeine0 mg
Water38 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 161. The excerpt below is the record exactly as published.
Sweetbreads
Cook this with the app: pantry check, scaling, and the assistant.