vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Muffins in Haste
From Cooking for profit, 1886
Serves 1
This recipe allows for quick preparation with only one rising.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 178. The excerpt below is the record exactly as published.
Muffins in Haste. There are no better muffins than the kind made according to the directions at Nos. 102 and 103, but in summer weather and with compressed yeast they can be made of fine quality in a still shorter time with only one rising. Breakfast beginning at half past seven, I mix up the muffins at six. Take a piece of the light dough that was set over-night for rolls or bread, put it in a pan, add four yolks, six table- spoons melted butter, same of warm milk and one tablespoon sugar and pinch of salt.
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