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Italian Soup
From Cooking for profit, 1886
Serves 9
It is a white soup with macaroni, etc., in it.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
473Calories
22 gProtein
49 gCarbs
21 gFat
Full nutrition (34 nutrients)
Calories473 kcal
Protein22 g
Carbohydrates49 g
Fiber1.9 g
Sugars15 g
Total Fat21 g
Saturated Fat8.4 g
Monounsaturated Fat7.1 g
Polyunsaturated Fat3.7 g
Omega-30 g
Cholesterol58 mg
Sodium3324 mg
Potassium826 mg
Calcium179 mg
Iron3.5 mg
Magnesium61 mg
Phosphorus309 mg
Zinc5.7 mg
Copper0.9 mg
Manganese1.4 mg
Vitamin D1.1 mcg
Vitamin C6.5 mg
Vitamin A184 mcg
Vitamin E3.9 mg
Vitamin K10 mcg
Vitamin B60.3 mg
Vitamin B120.7 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.5 mg
Niacin (B3)6.5 mg
Folate41 mcg
Choline72 mg
Caffeine0 mg
Water491 g
Estimated from matched ingredients across 9 servings.
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 187. The excerpt below is the record exactly as published.
Italian soup (No. 613; 5 qts, 20 cents.) Boiled Mackinaw trout, pickle sauce (2 lbs, and sauce, 20 cents.) Roast beef (i rib, 2 lbs, 25 cents.) Roast lamb (Nos 145, 146; 3 lbs, 35 cents.) Beet greens (from garden, worth 10 cents.) Sweet corn (i can, 15 cents.) Rice with cream (^ cup raw 2; sea- soning 4—6 cents.) Mashed potatoes (5 cents.) Steamed raspberry pudding, hard sauce (Nos. 176 and 177 ; 21 cents.) Chocolate butter pie (without eggs ; No. 5/ COOKING FOR PROFIT. 617 ; 3 large, 20 cents.) . . Pickles, condiments, cheese, nuts, rrai sins, crackers average, 25 cents. Butter 10, milk, cream 22, coffee, tea 10. Total, $2 44; 25 persons} nearly 10 cents a plate. 613~-ltalian Soup. 4 quarts soup stock (obtained as at No» 582.) I quart milk. 4 ounces macaroni broken small. I cup cooked lamb, veal or chicken cut small. I cup mixed vegetables same way. Chopped parsely or other green herb or vegetable. Salt, cayenne, thickening
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Cook this with the app: pantry check, scaling, and the assistant.