Baked Rice Pudding without Eggs

Ingredients

• 1 cup rice
• 1 cup sugar
• 6 cups milk
• A pinch of salt
• piece of stick cinnamon
• Cinnamon or nutmeg

Method

1. 1

   Wash the rice in three or four waters, put it into a tin pudding pan, and add the sugar, milk, salt, and stick of cinnamon, all cold.

2. 2

   Bake in a slow oven for three or four hours.

3. 3

   It may be best to use only five cups of milk at first and add the other if the pudding bakes down dry enough.

4. 4

   Cover with a sheet of greased paper to keep the top from scorching.

5. 5

   Serve with sauce.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 182. The excerpt below is the record exactly as published.

Baked Rice Pudding witnout Eggs. Neither eggs nor butter required. It is called by a dozen different names, such as Astor House, poor man's pudding and others and is made daily in many fine hotels as an alternative from the richer kinds, which some cannot eat. I cup rice — ]/2 pound. I cup sugar — ^ pound. 6 cups milk. Cinnamon or nutmeg. A pinch of salt. Wash the rice in three or four waters, put it into a tin pudding pan, and the sugar, milk, salt and piece of stick cinna- mo

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