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Chocolate Meringues
From Cooking for profit, 1886
Serves 8
These rise rounded and nearly hollow.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
305Calories
5 gProtein
64 gCarbs
4 gFat
Full nutrition (34 nutrients)
Calories305 kcal
Protein4.9 g
Carbohydrates64 g
Fiber0.3 g
Sugars62 g
Total Fat3.9 g
Saturated Fat1.2 g
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.7 g
Omega-30 g
Cholesterol140 mg
Sodium62 mg
Potassium78 mg
Calcium23 mg
Iron0.9 mg
Magnesium12 mg
Phosphorus88 mg
Zinc0.6 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0.8 mcg
Vitamin C0 mg
Vitamin A60 mcg
Vitamin E0.4 mg
Vitamin K0.2 mcg
Vitamin B60.1 mg
Vitamin B120.3 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.1 mg
Folate18 mcg
Choline110 mg
Caffeine0.6 mg
Water32 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 127. The excerpt below is the record exactly as published.
Chocolate Meringues. There is nothing of the kind choicer or more fragile than these Only a slight change in the ingredients from the fore- going varieties. 1 pound granulated sugar. 6 whites eggs. 3 ounces grated common chocolate — a, heaping cupful. 2 teaspoons vanilla extract
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