Soda Mead
From Cooking for profit, 1886
Serves 8
The gum is to produce foam; white of egg can also be used but does not keep long.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 129. The excerpt below is the record exactly as published.
1 quart water. 2 ounces of whole spices consisting of equal quantities of cloves, stick cinna- mon, ginger, coriander, seed and carda— mons. 1 tablespoon powdered gum arable. 4 pounds honey
Cook this with the app: pantry check, scaling, and the assistant.