Cold Corned Tongue
From Cooking for profit, 1886
Serves 2
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 133. The excerpt below is the record exactly as published.
Cold Corned Tongue. Red tongue sliced slantwise, extremely thin, enough for two small platters. Minced green radish tops in little heaps around the edges for ornament, and a thin, round slice of lemon
Cook this with the app: pantry check, scaling, and the assistant.