vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Lemon Butter (or Paste; or Cheesecake; or Lemon Honey)
From Cooking for profit, 1886
Serves 2
May be kept for weeks and is good to spread on jelly cakes or to fill tartlets and eclairs.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 134. The excerpt below is the record exactly as published.
emon Butter; or Paste; or Cheesecake; or Lemon l-Soney. A world-wide favorite made of— I cup sugar — 8 ounces. 3 lemons. Butter, size of an egg — 2 ounces. 4 to 6 yolks or 3 whole eggs
Cook this with the app: pantry check, scaling, and the assistant.