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Common Boxed Macaroons
From Cooking for profit, 1886
Serves 24
A few bitter almonds or peach kernels mixed in improves them.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
154Calories
5 gProtein
16 gCarbs
8 gFat
Full nutrition (34 nutrients)
Calories154 kcal
Protein4.6 g
Carbohydrates16 g
Fiber1.5 g
Sugars9.5 g
Total Fat8.1 g
Saturated Fat0.8 g
Monounsaturated Fat4.7 g
Polyunsaturated Fat1.7 g
Omega-30 g
Cholesterol31 mg
Sodium12 mg
Potassium122 mg
Calcium42 mg
Iron0.9 mg
Magnesium39 mg
Phosphorus93 mg
Zinc0.5 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0.2 mcg
Vitamin C0 mg
Vitamin A13 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.9 mg
Folate11 mcg
Choline25 mg
Caffeine0 mg
Water7.4 g
Estimated from matched ingredients across 24 servings.
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 125. The excerpt below is the record exactly as published.
Common Boxed Macaroons. 12 ounces almonds. 8 ounces granulated sugar. 4 ounces flour. 4 eggs. Pinch of salt. 1 teaspoon ammonia
Cook this with the app: pantry check, scaling, and the assistant.