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Devilled Ham Sandwiches
From Cooking for profit, 1886
Serves 25
Sandwiches are best when the bread is sliced thin.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
164Calories
6 gProtein
30 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories164 kcal
Protein5.7 g
Carbohydrates30 g
Fiber1.4 g
Sugars3.2 g
Total Fat2.3 g
Saturated Fat0.5 g
Monounsaturated Fat0.5 g
Polyunsaturated Fat1.1 g
Omega-30.1 g
Cholesterol0.4 mg
Sodium297 mg
Potassium72 mg
Calcium127 mg
Iron2 mg
Magnesium16 mg
Phosphorus69 mg
Zinc0.5 mg
Copper0.1 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.1 mg
Niacin (B3)2.9 mg
Folate0 mcg
Choline0.7 mg
Caffeine0 mg
Water22 g
Estimated from matched ingredients across 25 servings.
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 136. The excerpt below is the record exactly as published.
A twenty-five cent can of the devilled ham sold m the stores will spread 50 thin sandwiches. Sandwiches are never good unless they are thin. There should be a very sharp knife used and an effort to try how thinly_ the bread can be sHced. Spread one slice with butter
Cook this with the app: pantry check, scaling, and the assistant.