Potatoes Minced and Browned

Ingredients

• minced cold potatoes
• a little milk
• butter
• pepper
• salt

Method

1. 1

   Put the minced cold potatoes in a baking pan, mix in a little milk, butter, pepper, and salt and brown the surface in the oven.

2. 2

   Serve spoonfuls in flat dishes.

As published

This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 156. The excerpt below is the record exactly as published.

Potatoes minced and browned. (7 cents.) Biscuits (14 fresh made, 8 cents.) Roils (i4lefL last meal warmed over.) Batter cakes (No. 402 — i qt, 8 cents.) Cofiee 5, tc;a i, milk 12, creaai 10, syrup 10, butter >^ lb, 10, bread baked IS- $1 69; 21 persons, 8 cents a plate. 540— Broiled Mutton Chops. Lay the chops on a plate and touch both sides with the butter brush. Broil over clear coals about five minutes, turn- ing over only once. Put a tablespoonful of butter into a tin pan, logether with as much water and a pinch of salt and pepper. Shake together and when the chops are done let them lie in the pan and form their own gravy. 541_r>tewed Eggs. These are eggs poached, a lai^e num- ber at once, then partly chopped. SAN FRANCISCO HOTEL GAZETTE'S 34 seasoned and dished up by spoonfuls. Drop into a saucepan of water that is boiling gemly (See No. 93) about a dozen eggs and cook medium or until the yolks begin to harden, then either drain away the water or dip the eggs into another vessel. Throw m a few small lumps ot butter, salt, and if you have white pep- per a little of that. Cut each egg in four with the edge of a spoon. 542— Potatoes Minced and Browned. edge, and you have a long roll of dough. Place it in the tin and brush over with the brush dipped in a teaspoonful of melted lard and set on a warm shelf to rise. The use of being particular how you fold up the dough is that if done ri.L^ht the loaves rise even and smooth without a break, but if wrong they rise and split open at one end. This is a daintv sort of bread that makes baker's bread ashamed. Dinner. At No.^ 82 find potatoes minced and browned in entire dishes for restaurant orders. At No. 534 find potatoes minced, in^ cream. Another way is to put the minced cold potatoes in a baking pan, mix in a little milk

Cook this with the app: pantry check, scaling, and the assistant.