Broiled Mutton Chops

Ingredients

• Mutton steaks or rough chops (2 lbs)
• a tablespoonful of butter
• a pinch of salt
• a pinch of pepper

Method

1. 1

   Lay the chops on a plate and touch both sides with the butter brush.

2. 2

   Broil over clear coals about five minutes, turning over only once.

3. 3

   Put a tablespoonful of butter into a tin pan, together with as much water and a pinch of salt and pepper.

4. 4

   Shake together and when the chops are done let them lie in the pan and form their own gravy.

As published

This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 155. The excerpt below is the record exactly as published.

Mutton steaks or rough chops (2 lbs, 22 cents.) Butter gravy for meats and eggs (6 oz, 7 cents.) Stowed eggs (22 eggs, 28 cents.) Potatoes minced and browned. (7 cents.) Biscuits (14 fresh made, 8 cents.) Roils (i4lefL last meal warmed over.) Batter cakes (No. 402 — i qt, 8 cents.) Cofiee 5, tc;a i, milk 12, creaai 10, syrup 10, butter >^ lb, 10, bread baked IS- $1 69; 21 persons, 8 cents a plate. 540— Broiled Mutton Chops. Lay the chops on a plate and touch both sides with the butter brush. Broil over clear coals about five minutes, turn- ing over only once. Put a tablespoonful of butter into a tin pan, logether with as much water and a pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.