vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Frosted Grapes
From Cooking for profit, 1886
Serves 4
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
7Calories
1 gProtein
0 gCarbs
0 gFat
Full nutrition (6 nutrients)
Calories6.9 kcal
Protein1.3 g
Carbohydrates0.3 g
Total Fat0 g
Riboflavin (B2)0 mg
Water11 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 124. The excerpt below is the record exactly as published.
Frosted Grapes. Take grapes of two colors as red To- kays and white Muscadels and pull the bunches apart mto clusters of three or four grapes each. Prepare a platter with the sort of pulverized sugar known as fine granulated, and make it warm. Whip some white of eggs
Cook this with the app: pantry check, scaling, and the assistant.