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Grapes Glazed with Sugar
From Cooking for profit, 1886
Serves 2
Should the candy become set in the kettle it may have a spoonful or two of water added and be made hot again.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
875Calories
0 gProtein
226 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories875 kcal
Protein0 g
Carbohydrates226 g
Fiber0 g
Sugars226 g
Total Fat0.7 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium6.1 mg
Potassium106 mg
Calcium5.9 mg
Iron0.1 mg
Magnesium1.9 mg
Phosphorus0 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water118 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 124. The excerpt below is the record exactly as published.
Grapes Glazed with Sugar. D'vide some bunches of grapes into small clusters. Put into a deep saucepan, 1 pound sugar. A large cup water. ■J teaspoon cream tartar
Cook this with the app: pantry check, scaling, and the assistant.