Frosted Oranges

Ingredients

• Make plain white icing and use it to dip orange slices
• fill a large bowl with sugar or salt

Method

1. 1

   Dip orange slices in icing just when it has become too thick with beating not to run off, and yet thin enough to settle to smoothness.

2. 2

   Stick the point of a skewer into the edge of the orange section, dip into the frosting, push the other end of the skewer into the bowl of salt, and let the pieces hang over the edge of the bowl in a warm place to dry.

As published

This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 124. The excerpt below is the record exactly as published.

Frosted Oranges. Make plain white icing and use it to dip orange slices in just when it has be- come too thick with beating not to run off, and yet thin enough to settle to smoothness. Or, if so good that it has already become too firm, thin it by add- ing the white of another e^^ or part of one. Prepare the oranges by peeling and separating by the natural divisions, with- out breaking the covering or getting the pieces wet. Have a long splinter or COOKING FOR PROFIT. m thin skewer ready for each one, and fill a large bowl with sugar or salt

Cook this with the app: pantry check, scaling, and the assistant.