Recipes from The Chapel Hill cook book

Records 201 to 250 of 280, in reading order. Each links to a modern interpretation.

1-2-3-4 Cake with Lemon Fillingp. 34 Tutti Frutti Cakep. 34 Orange Dumplingsp. 34 Pound Cakep. 34 White F Cakep. 34 Prune Cakep. 34 Rum Cakep. 34 Spice Cakep. 34 Caramel Icingp. 35 Chocolate Icing (For a Two-Layer Cake)p. 35 Chocolate Minute Fudge Icingp. 35 Creamy Frosting (Mocha)p. 35 Lemon Fillingp. 35 Seven Minute Icingp. 35 Brown Sugar Ice-Box Cookiesp. 36 Butterscotch Pecan Squaresp. 36 Cheese Crumpetsp. 36 Chocolate Browniesp. 36 Cream Cakesp. 37 Peanut Cookiesp. 37 Date Barsp. 37 Doughnutsp. 37 Fruited Crispsp. 37 Fudge Cakep. 37 Ginger Spice Cakesp. 38 Ice-Box Cookiesp. 38 Iowa Butterscotch Cookiesp. 38 Jelly Jumblesp. 38 Meringuesp. 38 Soft Molasses Cookiesp. 38 Nutty Fingersp. 38 Peanut Butter Cookiesp. 39 Pecan Butterscotch Cookiesp. 39 Pecan Butterscotch Cookiesp. 39 Pecan Dreamsp. 39 Petit-Foursp. 39 Raisin Tartsp. 39 Raspberry Tartletsp. 39 Sand Tartsp. 39 Scotch Shortbreadp. 39 Southern Tea Cakesp. 40 Sugar Cookiesp. 40 Sunflower Marmaladep. 41 Sliced Tomato Picklep. 41 Uncooked Strawberry Jamp. 41 Artichoke Chow Chowp. 41 Green Tomato Picklesp. 41 Mustard Picklesp. 41 Pepper and Cabbage Relishp. 42 Pepper Relishp. 42