Jelly Jumbles

Ingredients

• % lb. butter
• 1 teaspoon baking powder
• 1 cup sugar
• 2 eggs
• SV2 cups flour
• 2 teaspoons vanilla
• Red jelly

Method

1. 1

   Cream butter and sugar.

2. 2

   Add egg yolks and vanilla.

3. 3

   Put baking powder in flour and add last.

4. 4

   This will make a soft dough which can be rolled and cut into any shape.

5. 5

   If cut round, indent with bottle stopper and put red jelly about the size of a pea in the center.

As published

This recipe was extracted from The Chapel Hill cook book (1935) by Presbyterian Church (Chapel Hill, N.C.). Woman's Auxiliary, page 38. The excerpt below is the record exactly as published.

JELLY JUMBLES % lb. butter 1 teaspoon baking powder 1 cup sugar 2 teaspoons vanilla 2 eggs Red jelly SV2 cups flour

Cook this with the app: pantry check, scaling, and the assistant.