Doughnuts

Name: Doughnuts
Ingredients: 2 cups mashed potatoes; 1 cup milk; 3 eggs well beaten; 1 teaspoon salt; 2 tablespoons butter; 5 teaspoons baking powder; 2 cups sugar; 5 cups flour

From The Chapel Hill cook book, 1935

Recipe by Mrs. H. D. Wolf.

Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4701Calories

104 gProtein

965 gCarbs

78 gFat

Full nutrition (34 nutrients)

Calories4701 kcal

Protein104 g

Carbohydrates965 g

Fiber8.7 g

Sugars422 g

Total Fat78 g

Saturated Fat21 g

Monounsaturated Fat13 g

Polyunsaturated Fat6.3 g

Omega-30.5 g

Cholesterol710 mg

Sodium6374 mg

Potassium2698 mg

Calcium1972 mg

Iron42 mg

Magnesium286 mg

Phosphorus1990 mg

Zinc8.9 mg

Copper1.2 mg

Manganese5.2 mg

Vitamin D5.8 mcg

Vitamin C0.5 mg

Vitamin A561 mcg

Vitamin E3 mg

Vitamin K11 mcg

Vitamin B61.3 mg

Vitamin B123.7 mcg

Thiamin (B1)6.5 mg

Riboflavin (B2)4.2 mg

Niacin (B3)47 mg

Folate1101 mcg

Choline556 mg

Caffeine0 mg

Water755 g

As published

This recipe was extracted from The Chapel Hill cook book (1935) by Presbyterian Church (Chapel Hill, N.C.). Woman's Auxiliary, page 37. The excerpt below is the record exactly as published.

DOUGHNUTS 2 cups mashed potatoes 1 cup milk 3 eggs well beaten 1 teaspoon salt 2 tablespoons butter 5 teaspoons baking powder 2 cups sugar 5 cups flour

Cook this with the app: pantry check, scaling, and the assistant.