Peanut Butter Cookies
From The Chapel Hill cook book, 1935
Recipe by Mrs. E. E. Peacock.
Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Chapel Hill cook book (1935) by Presbyterian Church (Chapel Hill, N.C.). Woman's Auxiliary, page 39. The excerpt below is the record exactly as published.
PEANUT BUTTER COOKIES 2/3 cup shortening SY2 cups flour 2 cups brown sugar *4 teaspoon salt 2 eggs 2 teaspoons soda 2/3 cup peanut butter 3 tablespoons cream 1 teaspoon vanilla
Cook this with the app: pantry check, scaling, and the assistant.