Artichoke Chow Chow

Name: Artichoke Chow Chow
Ingredients: 1/2 peck artichokes; 4 large onions; 2 cups granulated sugar; 3 pts. vinegar; 2 tablespoons white mustard seed; 2 tablespoons celery seed; 3 tablespoons salt; 1 tablespoon turmeric; 1 teaspoon red pepper

From The Chapel Hill cook book, 1935

Recipe by Mrs. Wm. MacNider.

Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1913Calories

12 gProtein

477 gCarbs

6 gFat

Full nutrition (34 nutrients)

Calories1913 kcal

Protein12 g

Carbohydrates477 g

Fiber18 g

Sugars428 g

Total Fat6.2 g

Saturated Fat0.8 g

Monounsaturated Fat2.6 g

Polyunsaturated Fat0.8 g

Omega-30 g

Cholesterol0 mg

Sodium21110 mg

Potassium1563 mg

Calcium473 mg

Iron15 mg

Magnesium189 mg

Phosphorus346 mg

Zinc3 mg

Copper0.8 mg

Manganese4.4 mg

Vitamin D0 mcg

Vitamin C56 mg

Vitamin A1.1 mcg

Vitamin E0.9 mg

Vitamin K13 mcg

Vitamin B60.9 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.3 mg

Niacin (B3)2 mg

Folate159 mcg

Choline67 mg

Caffeine0 mg

Water590 g

As published

This recipe was extracted from The Chapel Hill cook book (1935) by Presbyterian Church (Chapel Hill, N.C.). Woman's Auxiliary, page 41. The excerpt below is the record exactly as published.

ARTICHOKE CHOW CHOW Yz peck artichokes 2 tablespoons white 4 large onions mustard seed 2 cups granulated sugar 2 tablespoons celery seed 3 pts. vinegar 3 tablespoons salt 1 tablespoon turmeric 1 teaspoon red pepper Scrape and grind coarsely onions and artichokes. Mix with seasoning and vinegar. Simmer Yz hour. Seal in glass jars. Mrs. Wm. MacNider. ARTICHOKE PICKLE 1 peck artichokes

Cook this with the app: pantry check, scaling, and the assistant.