Mustard Pickles

Ingredients

• 1 qt. green tomatoes
• 4 green peppers
• 2 qts. white onions
• 1 bunch celery
• 1 large head cauliflower
• 1 tablespoon celery seed
• 4 tablespoons mustard
• 1 teaspoon turmeric powder
• 1 cup flour
• 2 cups sugar

Method

1. 1

   Chop all together and let stand overnight in brine made of 1 pint salt to 4 quarts water.

2. 2

   In the morning scald in brine and drain.

3. 3

   Mix and add whole to 2 quarts boiling vinegar.

4. 4

   Stir until thickened, then add to chopped vegetables and boil five minutes.

Nutrition per serving

As published

This recipe was extracted from The Chapel Hill cook book (1935) by Presbyterian Church (Chapel Hill, N.C.). Woman's Auxiliary, page 41. The excerpt below is the record exactly as published.

4 green peppers 3 teaspoons cloves 1 cup salt 2 qts. vinegar % cup white mustard seed 1 lb. brown sugar 2 teaspoons pepper Chop tomatoes, onions, and peppers; cover with salt and allow to stand over night. Drain; and add to vinegar, spices, and sugar which have been heated to boiling. Cook 15 minutes and seal in sterilized jars. Mrs. J. A. Page. GREEN TOMATO PICKLE 1 peck green tomatoes 1 cup salt 6 large onions Slice tomatoes and onions, sprinkle with the salt, and let stand over night. In the morning drain and add 2 qts. water 1 qt. vinegar Boil 15 minutes, drain and throw away vinegar and water. Then make a syrup of — 2 lbs. sugar 2 tablespoons allspice 2 qts. vinegar 2 tablespoons ginger 2 tablespoons cloves When it comes to a boil, add IV2 pounds seeded raisins and cook until they begin to get a little tender. Then add tomato and onion mixture and cook all together until tender. Mrs. R. J. M. Hobbs. MUSTARD PICKLES 1 qt. green tomatoes 4 green and 2 red peppers 2 qts. white onions 1 bunch celery 1 large head cauliflower Chop all together and let stand over night in brine made of 1 pint salt to 4 quarts water. In the morning scald in brine and drain. Mix: 1 tablespoon celery seed 4 tablespoons mustard in cold vinegar 1 teaspoon turmeric 1 cup flour powder 2 cups sugar

Cook this with the app: pantry check, scaling, and the assistant.