Chocolate Brownies

Name: Chocolate Brownies
Ingredients: 2 cups sugar; 1 cup melted butter; 2 eggs unbeaten; 1 cup walnuts; 1 cup flour; 2 squares Baker's chocolate

From The Chapel Hill cook book, 1935

Mrs. M. E. Hogan.

Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4592Calories

46 gProtein

512 gCarbs

273 gFat

Full nutrition (34 nutrients)

Calories4592 kcal

Protein46 g

Carbohydrates512 g

Fiber6.4 g

Sugars402 g

Total Fat273 g

Saturated Fat119 g

Monounsaturated Fat66 g

Polyunsaturated Fat69 g

Omega-30.7 g

Cholesterol835 mg

Sodium172 mg

Potassium890 mg

Calcium244 mg

Iron12 mg

Magnesium226 mg

Phosphorus834 mg

Zinc5.8 mg

Copper1.8 mg

Manganese4.7 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A1633 mcg

Vitamin E6 mg

Vitamin K17 mcg

Vitamin B61.1 mg

Vitamin B121.3 mcg

Thiamin (B1)1.5 mg

Riboflavin (B2)1.1 mg

Niacin (B3)10 mg

Folate254 mcg

Choline334 mg

Caffeine0 mg

Water127 g

As published

This recipe was extracted from The Chapel Hill cook book (1935) by Presbyterian Church (Chapel Hill, N.C.). Woman's Auxiliary, page 36. The excerpt below is the record exactly as published.

CHOCOLATE BROWNIES 2 cups sugar 1 cup melted butter 2 eggs unbeaten 1 cup walnuts 1 cup flour Vanilla 2 squares Baker's chocolate

Cook this with the app: pantry check, scaling, and the assistant.