Spice Cake
From The Chapel Hill cook book, 1935
None
Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Chapel Hill cook book (1935) by Presbyterian Church (Chapel Hill, N.C.). Woman's Auxiliary, page 34. The excerpt below is the record exactly as published.
SPICE CAKE 1/3 cup butter teaspoon nutmeg 1 cup brown sugar 1 teaspoon vanilla 1 cup sour milk Vs teaspoon salt 2 teaspoons cinnamon 2 cups flour V2 teaspoon cloves 1 teaspoon soda
Cook this with the app: pantry check, scaling, and the assistant.