Pepper and Cabbage Relish

Ingredients

• 24 red bell peppers, sweet
• 18 green bell peppers
• 12 large onions
• 2 pods hot pepper

Method

1. 1

   Chop each vegetable coarsely and put each in a separate container, sprinkling liberally with salt.

2. 2

   Cover each with boiling water.

3. 3

   Stand overnight.

4. 4

   Squeeze dry in the morning, stir together and add enough vinegar, spiced and sweetened to taste and heated, to cover the mixture well.

5. 5

   Cook for about 5 minutes.

As published

This recipe was extracted from The Chapel Hill cook book (1935) by Presbyterian Church (Chapel Hill, N.C.). Woman's Auxiliary, page 42. The excerpt below is the record exactly as published.

PEPPER AND CABBAGE RELISH-5 MINUTE 24 red bell peppers, sweet 2 medium-sized cabbages 18 green bell peppers 12 large onions 2 pods hot pepper

Cook this with the app: pantry check, scaling, and the assistant.