Soft Molasses Cookies

Name: Soft Molasses Cookies
Ingredients: 1* cup shortening; 1 cup sugar; 1 cup molasses; 4 teaspoons soda; 2 teaspoons ginger; 2 teaspoons cinnamon; V2 teaspoon cloves; % teaspoon nutmeg; 1 teaspoon salt; 2 to 6 cups flour; 1 cup sour milk or buttermilk

From The Chapel Hill cook book, 1935

Recipe by Mrs. G. A. Harrer.

Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3997Calories

4 gProtein

472 gCarbs

244 gFat

Full nutrition (34 nutrients)

Calories3997 kcal

Protein3.9 g

Carbohydrates472 g

Fiber0.9 g

Sugars466 g

Total Fat244 g

Saturated Fat5.6 g

Monounsaturated Fat8.1 g

Polyunsaturated Fat20 g

Omega-30 g

Cholesterol0 mg

Sodium4582 mg

Potassium4982 mg

Calcium707 mg

Iron16 mg

Magnesium817 mg

Phosphorus128 mg

Zinc1.2 mg

Copper1.7 mg

Manganese5.8 mg

Vitamin D0 mcg

Vitamin C1.3 mg

Vitamin A27 mcg

Vitamin E6.1 mg

Vitamin K10 mcg

Vitamin B62.3 mg

Vitamin B120.2 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0 mg

Niacin (B3)3.3 mg

Folate17 mcg

Choline85 mg

Caffeine0 mg

Water257 g

As published

This recipe was extracted from The Chapel Hill cook book (1935) by Presbyterian Church (Chapel Hill, N.C.). Woman's Auxiliary, page 38. The excerpt below is the record exactly as published.

SOFT MOLASSES COOKIES 1* cup shortening V2 teaspoon cloves 1 cup sugar % teaspoon nutmeg 1 cup molasses 1 teaspoon salt 4 teaspoons soda 2 to 6 cups flour 2 teaspoons ginger 1 cup sour milk or 2 teaspoons cinnamon

Cook this with the app: pantry check, scaling, and the assistant.