Seven Minute Icing

Name: Seven Minute Icing
Ingredients: 1 egg white (unbeaten); 3 tablespoons cold water; % cup sugar; 12 marshmallows; 1 teaspoon vanilla

From The Chapel Hill cook book, 1935

Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

417Calories

3 gProtein

101 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories417 kcal

Protein3.2 g

Carbohydrates101 g

Fiber0 g

Sugars101 g

Total Fat0.3 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium3.2 mg

Potassium8.8 mg

Calcium2.8 mg

Iron0.1 mg

Magnesium1.3 mg

Phosphorus0.3 mg

Zinc0 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0 mg

Folate0 mcg

Choline0 mg

Caffeine0 mg

Water73 g

As published

This recipe was extracted from The Chapel Hill cook book (1935) by Presbyterian Church (Chapel Hill, N.C.). Woman's Auxiliary, page 35. The excerpt below is the record exactly as published.

SEVEN MINUTE ICING 1 egg white (unbeaten) 3 tablespoons cold water % cup sugar 12 marshmallows 1 teaspoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.