Ice-Box Cookies

Name: Ice-Box Cookies
Ingredients: 1 stick of butter; 1 cup brown sugar; 1 cup white sugar; 2 eggs; 2 tablespoons cinnamon; 1 teaspoon baking powder; x/z teaspoon soda; 1 tablespoon hot water; 1 cup of chopped nuts; Pinch of salt; 4Y2 cups (Red Band) flour

From The Chapel Hill cook book, 1935

Recipe by Mrs. F. A. Grisette.

Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4704Calories

105 gProtein

900 gCarbs

182 gFat

Full nutrition (34 nutrients)

Calories4704 kcal

Protein105 g

Carbohydrates900 g

Fiber18 g

Sugars434 g

Total Fat182 g

Saturated Fat8.6 g

Monounsaturated Fat49 g

Polyunsaturated Fat19 g

Omega-30 g

Cholesterol636 mg

Sodium972 mg

Potassium2324 mg

Calcium1010 mg

Iron41 mg

Magnesium580 mg

Phosphorus1632 mg

Zinc10 mg

Copper2.5 mg

Manganese7.6 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A160 mcg

Vitamin E38 mg

Vitamin K0.5 mcg

Vitamin B60.8 mg

Vitamin B120.9 mcg

Thiamin (B1)5.7 mg

Riboflavin (B2)4.6 mg

Niacin (B3)44 mg

Folate1016 mcg

Choline374 mg

Caffeine0 mg

Water176 g

As published

This recipe was extracted from The Chapel Hill cook book (1935) by Presbyterian Church (Chapel Hill, N.C.). Woman's Auxiliary, page 38. The excerpt below is the record exactly as published.

ICE-BOX COOKIES 1 stick of butter 1 cup brown sugar 1 cup white sugar 2 eggs 2 tablespoons cinnamon 1 teaspoon baking powder x/z teaspoon soda 1 tablespoon hot water 1 cup of chopped nuts Pinch of salt 4Y2 cups (Red Band) flour

Cook this with the app: pantry check, scaling, and the assistant.