Americandessert

Pumpkin Pie

Name: Pumpkin Pie
Cuisine: American
Ingredients: 14% cup stewed pumpkin; 2 eggs; 1% eup milk; 34 cup sugar; % tsp. ginger; 14 tsp. vanilla; 1% tsp. salt

From Carolina cookery from Quaker kitchens, 1924

—Mrs. F. R. Taylor.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

999Calories

27 gProtein

181 gCarbs

22 gFat

Full nutrition (34 nutrients)

Calories999 kcal

Protein27 g

Carbohydrates181 g

Fiber1 g

Sugars174 g

Total Fat22 g

Saturated Fat10 g

Monounsaturated Fat6.2 g

Polyunsaturated Fat2.3 g

Omega-30.1 g

Cholesterol416 mg

Sodium285 mg

Potassium1381 mg

Calcium550 mg

Iron3.5 mg

Magnesium80 mg

Phosphorus657 mg

Zinc3.5 mg

Copper0.3 mg

Manganese0.3 mg

Vitamin D5.5 mcg

Vitamin C18 mg

Vitamin A1142 mcg

Vitamin E3.4 mg

Vitamin K2.5 mcg

Vitamin B60.5 mg

Vitamin B122.9 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)1.2 mg

Niacin (B3)1.7 mg

Folate79 mcg

Choline376 mg

Caffeine0 mg

Water585 g

As published

This recipe was extracted from Carolina cookery from Quaker kitchens (1924) by High Point Friends Meeting. Woman's Auxiliary, page 30. The excerpt below is the record exactly as published.

PUMPKIN PIE 14% cup stewed pumpkin 2 eggs 1% eup milk % tsp. ginger 34 cup sugar 14 tsp. vanilla 1% tsp. salt

Cook this with the app: pantry check, scaling, and the assistant.