Sauce for Queen’s Pudding
From Carolina cookery from Quaker kitchens, 1924
—Miss Elva J. Blair.
Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Carolina cookery from Quaker kitchens (1924) by High Point Friends Meeting. Woman's Auxiliary, page 25. The excerpt below is the record exactly as published.
Sauce for Queen’s Pudding Make a hard sauce for it as follows: One cup light- brown sugar, half cup butter, half grated rind as the juice of one lemon
Cook this with the app: pantry check, scaling, and the assistant.