Apples in Bloom

Ingredients

• 8 red apples of uniform size
• 1 orange, grated rind
• 1 cup sugar

Method

1. 1

   Boil apples in water, to surround apples half way, turning apples frequently.

2. 2

   Boil slowly so they will not break up.

3. 3

   When done remove carefully and take off skin leaving as much of inside red bloom as possible.

4. 4

   It may be scraped off the skin and spread over the apples like rouge, if the skin comes off too thick.

5. 5

   Add sugar and orange juice and rind to water and cook until it almost jellies.

6. 6

   Then pour over the apples in dish you will serve them in.

7. 7

   Serve cold.

As published

This recipe was extracted from Carolina cookery from Quaker kitchens (1924) by High Point Friends Meeting. Woman's Auxiliary, page 26. The excerpt below is the record exactly as published.

APPLES IN BLOOM 8 red apples of uniform 1 orange, grated rind size and juice 1 cup sugar

Cook this with the app: pantry check, scaling, and the assistant.