Brown Betty

Name: Brown Betty
Ingredients: 3 cups apples (chopped); % tsp. nutmeg; 2 cups buttered crumbs; % tsp. cinnamon; % cup brown sugar; % lemon, juice and rind; 1% cup of water

From Carolina cookery from Quaker kitchens, 1924

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

752Calories

2 gProtein

196 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories752 kcal

Protein2 g

Carbohydrates196 g

Fiber9 g

Sugars176 g

Total Fat1.3 g

Saturated Fat0.4 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.3 g

Cholesterol0 mg

Sodium64 mg

Potassium765 mg

Calcium138 mg

Iron1.3 mg

Magnesium43 mg

Phosphorus82 mg

Zinc0.4 mg

Copper0.3 mg

Manganese0.4 mg

Vitamin D0 mcg

Vitamin C27 mg

Vitamin A14 mcg

Vitamin E0.3 mg

Vitamin K4.1 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.8 mg

Folate2.1 mcg

Choline26 mg

Caffeine0 mg

Water941 g

As published

This recipe was extracted from Carolina cookery from Quaker kitchens (1924) by High Point Friends Meeting. Woman's Auxiliary, page 28. The excerpt below is the record exactly as published.

BROWN BETTY 3 cups apples (chopped) % tsp. nutmeg 2 cups buttered crumbs % tsp. cinnamon : % cup brown sugar % lemon, juice and rind 1% cup of water

Cook this with the app: pantry check, scaling, and the assistant.