Dainty Chocolate Custard

Name: Dainty Chocolate Custard
Ingredients: % cup grated chocolate; 4 egg yolks; 4 cups milk; 1 tsp. vanilla; 1 cup sugar; Pinch of salt

From Carolina cookery from Quaker kitchens, 1924

—Mrs. F. R. Taylor.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2018Calories

46 gProtein

344 gCarbs

53 gFat

Full nutrition (34 nutrients)

Calories2018 kcal

Protein46 g

Carbohydrates344 g

Fiber3.9 g

Sugars323 g

Total Fat53 g

Saturated Fat19 g

Monounsaturated Fat7.1 g

Polyunsaturated Fat1.1 g

Omega-30.1 g

Cholesterol117 mg

Sodium481 mg

Potassium1809 mg

Calcium1222 mg

Iron3.3 mg

Magnesium215 mg

Phosphorus1178 mg

Zinc5.2 mg

Copper0.8 mg

Manganese0.6 mg

Vitamin D9.4 mcg

Vitamin C0.3 mg

Vitamin A312 mcg

Vitamin E4.4 mg

Vitamin K0.8 mcg

Vitamin B60.6 mg

Vitamin B125.3 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)1.7 mg

Niacin (B3)1.5 mg

Folate3 mcg

Choline175 mg

Caffeine9 mg

Water943 g

As published

This recipe was extracted from Carolina cookery from Quaker kitchens (1924) by High Point Friends Meeting. Woman's Auxiliary, page 26. The excerpt below is the record exactly as published.

DAINTY CHOCOLATE CUSTARD % cup grated chocolate 4 egg yolks 4 cups milk 1 tsp. vanilla 1 cup sugar Pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.