Sweet Potato Pudding

Name: Sweet Potato Pudding
Ingredients: 1 pt. sweet potato, grated; 4 eggs; 1 pt. whole milk; 1 ths. sugar; % tsp. cinnamon

From Carolina cookery from Quaker kitchens, 1924

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

987Calories

48 gProtein

116 gCarbs

36 gFat

Full nutrition (34 nutrients)

Calories987 kcal

Protein48 g

Carbohydrates116 g

Fiber0 g

Sugars65 g

Total Fat36 g

Saturated Fat15 g

Monounsaturated Fat11 g

Polyunsaturated Fat4.3 g

Omega-30.1 g

Cholesterol802 mg

Sodium492 mg

Potassium3196 mg

Calcium812 mg

Iron5.3 mg

Magnesium169 mg

Phosphorus1054 mg

Zinc6.1 mg

Copper1 mg

Manganese1.9 mg

Vitamin D8.7 mcg

Vitamin C67 mg

Vitamin A476 mcg

Vitamin E2.3 mg

Vitamin K1.5 mcg

Vitamin B61.2 mg

Vitamin B124.4 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)1.6 mg

Niacin (B3)2.6 mg

Folate94 mcg

Choline675 mg

Caffeine0 mg

Water939 g

As published

This recipe was extracted from Carolina cookery from Quaker kitchens (1924) by High Point Friends Meeting. Woman's Auxiliary, page 29. The excerpt below is the record exactly as published.

SWEET POTATO PUDDING 1 pt. sweet potato, grated 4 eggs 1 pt. whole milk 1 ths. sugar % tsp. cinnamon

Cook this with the app: pantry check, scaling, and the assistant.