Nut Loaf

Ingredients

• 1 egg, beaten separately
• 1 cup pecan meats, chopped
• 2 cups sugar
• 2 cups sifted flour
• 1 cup milk
• 1 lb. raisins
• 1 tsp. salt
• ½ cup flour additional for flouring nuts and raisins
• 2 tsps. baking powder

Method

1. 1

   Add sugar gradually to beaten yolk of eggs, then dry ingredients sifted together alternately with milk, next the floured nuts and raisins and last fold in beaten white of egg.

2. 2

   Bake about one hour in a slow oven, in well greased pan.

As published

This recipe was extracted from Carolina cookery from Quaker kitchens (1924) by High Point Friends Meeting. Woman's Auxiliary, page 24. The excerpt below is the record exactly as published.

1 cup milk 2 tsp. baking powder Mix eggs and sugar until light. Add fat, milk, salt and flour enough to make stiff enough to roll. Fry in deep fat. —Mrs. J. W. Clinard. NUT LOAF 1 egg, beaten separately 1 cup pecan meats, chopped 2 cups sugar 2 cups sifted flour 1 eup milk 1 lb. raisins 1 tsp. salt % cup flour additional for 2 tsps. baking powder

Cook this with the app: pantry check, scaling, and the assistant.