Brown Sugar Cookies

Ingredients

• 2 cups brown sugar
• 1 tsp. vanilla
• 1 cup lard
• ½ tsp. salt
• 2 eggs
• 2 tsp. baking powder
• 2 tbs. water
• 3¾ cups flour

Method

1. 1

   Cream sugar and lard, add well beaten eggs and other ingredients.

2. 2

   Knead dough well.

3. 3

   Roll thin, cut in small cakes and bake in quick oven.

Nutrition per serving

As published

This recipe was extracted from Carolina cookery from Quaker kitchens (1924) by High Point Friends Meeting. Woman's Auxiliary, page 25. The excerpt below is the record exactly as published.

tsp. salt 1 egg Sift dry ingredients, cut in the butter. Add egg and mix. If too stiff add a few drops of milk. Roll very thin and cut in rounds and bake. —Mrs. F. R. Taylor. DATE BARS 1 cup sugar 1 cup dates 1 cup flour 3 eggs 1 cup chopped walnuts 1 tsp. baking powder Beat eggs until very light, add sugar gradually, beat- ky {3 CAROLINA COOKERY FROM QUAKER KITCHENS ing until light. Add flour, baking powder, dates and nuts stirring carefully. Bake in shallow pans. —Mrs. David J. White. CRISP GINGER SNAPS 1 pt. molasses % tsp. salt % cup butter 1% tsp. soda 1 tsp. ginger Flour enough to make a % tsp. cloves stiff dough Boil molasses, add butter and spices and soda which has been dissolved in a little water. Let cool then stir in flour to make a stiff dough. Roll very thin, cut and bake in a quick oven. = Mrs dy) De Cox. OAT MEAL COOKIES 2 eggs, well beaten % tsp. soda % cup of lard or butter 2 cups flour 1 cup sugar 2 cups oatmeal 2 tsp. cinnamon 1 cup chopped raisins Mix well and drop from spoon on buttered pans. —Vvre. J. Cy Hill. BROWN SUGAR COOKIES 2 cups brown sugar 1 tsp. vanilla 1 cup lard % tsp. salt 2 eggs 2 tsp. baking powder 2 tbs. water 1 tsp. soda 3% cups flour Cream sugar and lard, add well beaten eggs and other ingredients. Knead dough well. Roll thin, cut in small eakes and bake in quick oven. —Mrs. D. H. Parsons. SCOTCH OAT CRACKERS 2% cups rolled oats 1% tablespoons fat % cup milk % teaspoon soda % cup molasses 1 tsp. salt Grind or crush the oats and mix with the other ma- terials. Roll out in a thin sheet and cut in squares. Bake Sere, CAROLINA COOKERY FROM QUAKER KITCHENS for 20 minutes in a moderate oven. Makes 3 dozen crackers. —Gov’t Bulletin. JAPANESE CAKE 2 cups sugar % cup sweet milk 1 cup butter 6 eggs 3 cups flour

Cook this with the app: pantry check, scaling, and the assistant.