Americandessert

Oatmeal Cookies

Name: Oatmeal Cookies
Cuisine: American
Ingredients: 2 eggs, well beaten; ½ tsp. soda; ½ cup of lard or butter; 2 cups flour; 1 cup sugar; 2 cups oatmeal; 2 tsp. cinnamon; 1 cup chopped raisins

From Carolina cookery from Quaker kitchens, 1924

—Mrs. J. C. Hill.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Carolina cookery from Quaker kitchens (1924) by High Point Friends Meeting. Woman's Auxiliary, page 25. The excerpt below is the record exactly as published.

AT MEAL COOKIES 2 eggs, well beaten % tsp. soda % cup of lard or butter 2 cups flour 1 cup sugar 2 cups oatmeal 2 tsp. cinnamon 1 cup chopped raisins Mix well and drop from spoon on buttered pans. —Vvre. J. Cy Hill. BROWN SUGAR COOKIES 2 cups brown sugar 1 tsp. vanilla 1 cup lard % tsp. salt 2 eggs 2 tsp. baking powder 2 tbs. water 1 tsp. soda

Cook this with the app: pantry check, scaling, and the assistant.