Ice Chest Dessert

Ingredients

• % Ib. butter
• 1 cup broken pecans or
• 1 cup sugar
• 3 eggs
• % large cake chocolate melted
• 1 tsp. vanilla
• 1 doz. lady fingers
• 1% doz. cocoanut maca-

Method

1. 1

   Beat butter very light and beat in sugar, then add egg yolks well beaten, chocolate, nuts and vanilla and lastly whites of eggs beaten very stiff.

2. 2

   Line a mold with lady fingers and pour chocolate filling into it and top with macaroons.

3. 3

   Set in refrigerator and when molded turn out on a platter and cover with whipped cream.

As published

This recipe was extracted from Carolina cookery from Quaker kitchens (1924) by High Point Friends Meeting. Woman's Auxiliary, page 26. The excerpt below is the record exactly as published.

ICE CHEST DESSERT % Ib. butter 1 cup broken pecans or 1 cup sugar % cup pecans and % 3 eggs cup black walnuts % large cake chocolate 1 doz. lady fingers melted 1% doz. cocoanut maca- 1 tsp. vanilla

Cook this with the app: pantry check, scaling, and the assistant.