Tea Bars
From Carolina cookery from Quaker kitchens, 1924
—Miss Florence Blair.
Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Carolina cookery from Quaker kitchens (1924) by High Point Friends Meeting. Woman's Auxiliary, page 24. The excerpt below is the record exactly as published.
TEA BARS 2 eggs % cup of nut meats 1 cup sugar 1 tsp. of vanilla 2 sq. Baker’s chocolate % cup of flour 6 tbs. butter
Cook this with the app: pantry check, scaling, and the assistant.