Recipes from A calendar of dinners, with 615 recipes

Records 301 to 350 of 626, in reading order. Each links to a modern interpretation.

Waldorf Saladp. 87 Coburg Puddingp. 88 Friar’s Omeletp. 88 Coburg Puddingp. 88 Bombay Toastp. 88 Supreme of Chickenp. 88 Apple Tartletsp. 88 Salsify Frittersp. 89 Calf's Head, Vinaigrettep. 89 Cheese Canapesp. 89 Mulligatawney Soupp. 89 Onion Cocktailp. 89 Stewed Lettucep. 90 Washington Piep. 90 Mock Veal Roastp. 90 Stuffed Green Peppersp. 90 Cabbage Saladp. 90 Raisin Puddingp. 90 Chicken Soufflep. 91 Toad in the Holep. 91 Oxtail Soupp. 91 Grilled Mushroomsp. 92 Baked Stuffed Heartp. 92 Scotch Brothp. 92 Halibut, ala Poulettep. 92 Egg Cutlets, Cream Saucep. 92 Tapioca Pureep. 92 Bird’s Nest Puddingp. 92 Veal and Ham Piep. 93 Spinach, a la Cremep. 93 Apple Piep. 93 Apple Piep. 93 Steamed Graham Puddingp. 94 Breaded Chopsp. 94 Sardine Canapesp. 94 Clam Bisquep. 94 Boiled Salmonp. 94 Broiled Spanish Mackerelp. 94 Chickens Stewed with Olivesp. 94 Princess Soupp. 95 Broiled Lamb Chopsp. 95 Guinea Hen, Roastedp. 95 Mutton Cutlets, a la Soubisep. 95 Braised Fillet of Vealp. 95 Oyster Saucep. 96 Fried Pigeonsp. 96 Creamed Turnipsp. 97 Planked Shadp. 97 Princess Potatoesp. 97 English Chicken Piep. 97