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Salsify Fritters
From A calendar of dinners, with 615 recipes, 1913
Serves 3
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
547Calories
22 gProtein
102 gCarbs
10 gFat
Full nutrition (34 nutrients)
Calories547 kcal
Protein22 g
Carbohydrates102 g
Fiber17 g
Sugars0.7 g
Total Fat9.6 g
Saturated Fat1.2 g
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.6 g
Omega-30 g
Cholesterol125 mg
Sodium938 mg
Potassium1981 mg
Calcium334 mg
Iron4.7 mg
Magnesium123 mg
Phosphorus463 mg
Zinc2.5 mg
Copper0.5 mg
Manganese1.4 mg
Vitamin D0.8 mcg
Vitamin C42 mg
Vitamin A57 mcg
Vitamin E0.4 mg
Vitamin K0.1 mcg
Vitamin B61.5 mg
Vitamin B120.4 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)1.3 mg
Niacin (B3)3.2 mg
Folate163 mcg
Choline100 mg
Caffeine0 mg
Water425 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 89. The excerpt below is the record exactly as published.
Salsify Fritters Spinach Salad Cheese Balls Meringues, ala Chantilly Coffee *Salsify Fritters—3 heads salsify, lemon juice, salt, 2 tablespoons milk, 1 tablespoon melted Crisco, fned parsley, 4 tablespoons flour, and 2 eggs
Cook this with the app: pantry check, scaling, and the assistant.