Coburg Pudding

Ingredients

• 3 cups milk
• 1/2 cup rice
• 1 cup boiling water
• 1 egg
• 4 tablespoons sugar
• 1 teaspoon powdered cinnamon
• 1 tablespoon Crisco
• 1/2 teaspoon salt

Method

1. 1

   Combine milk, rice, boiling water, egg, sugar, cinnamon, Crisco, and salt.

2. 2

   Cook until thickened, then pour into a mold and let set.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 88. The excerpt below is the record exactly as published.

14 teaspoon salt and \% tea- spoon pepper. Add 2 well beaten egg yolks and then beat in slowly 4 tablespoons lemon juice. Cook in double boiler till it thickens. Then add whites 2 eggs beaten stiff. Keep on ice till wanted. Stir in 1 cup whipped cream just before serv- ing. This is very good made with 5 egg yolks and % cup thin cream if whipping cream is unobtainable. February 11 Cream Soup Flounder au Gratin Veal Cutlets, Brown Gravy Creamed Potatoes Cauliflower Polonaise Radish Salad *Friar’s Omelet Coffee *Friar’s Omelet—Peel ard core 1 pound cooking apples, and boil to pulp with little water and_ sugar. When nearly cold add 1 tablespoon Crisco and 1 or 2 well beaten eggs. Crisco a pudding dish and coat thickly with breadcrumbs. Pour in mixture and cover thickly with more breadcrumbs. Cook in oven for 34 of an hour. A ‘little lemon peel can be added if liked. February 12 Gravy Soup Fish Souffle Beef Olives Braised Turnips Carrots Potato Puff Apple and Grapefruit Salad *Coburg Pudding Coffee *Coburg Pudding—3 cups milk, % cup rice, 1 cup boiling water, 1 egg, 4 tablespoons sugar, 1 teaspoon pow- dered cinnamon, 1 tablespoon Crisco

Cook this with the app: pantry check, scaling, and the assistant.