Bird’s Nest Pudding
From A calendar of dinners, with 615 recipes, 1913
Serves 4
Blanc-mange eggs can be made by filling egg-molds or using emptied egg shells.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 92. The excerpt below is the record exactly as published.
Bird’s Nest Pudding Coffee *Bird’s Nest Pudding—3 eggs, 34 cup flour, 6 tablespoons Crisco, % cup sugar, 14 cup blanc-mange, pinch baking powder, pistachio nuts or cocoanut, angelica and apricot jam
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