English Chicken Pie
From A calendar of dinners, with 615 recipes, 1913
Serves 3
Pour in stock before serving.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 97. The excerpt below is the record exactly as published.
English Chicken Pie Browled Tomatoes Cucumber Salad with Red Peppers Biscuits Cheese Coffee *English Chicken Pie—1 chicken, % pound veal fillet, 4 ounces bacon, 3 hard-cooked eggs, 1% pound mush- rooms, 2 tablespoons Crisco, pepper and salt to taste, chopped parsley, puff-pastry, stock, and 1 egg
Cook this with the app: pantry check, scaling, and the assistant.