Frenchdessertvegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Apple Tartlets
From A calendar of dinners, with 615 recipes, 1913
Serves 2
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
369Calories
3 gProtein
54 gCarbs
16 gFat
Full nutrition (33 nutrients)
Calories369 kcal
Protein2.8 g
Carbohydrates54 g
Fiber2.9 g
Sugars0 g
Total Fat16 g
Saturated Fat2.3 g
Monounsaturated Fat3.6 g
Polyunsaturated Fat2.1 g
Cholesterol34 mg
Sodium180 mg
Potassium183 mg
Calcium14 mg
Iron1.1 mg
Magnesium10 mg
Phosphorus40 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C3.4 mg
Vitamin A29 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.8 mg
Folate17 mcg
Choline0.1 mg
Caffeine0 mg
Water138 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 88. The excerpt below is the record exactly as published.
Apple Tartlets "Coy ee *Apple Tartlets—Line some tartlet tins with Crisco pastry. Fill with stewed apples to which a little melted Crisco and grated nutmeg have been added. Cover with a meringue
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